by soaking sticky rice overnight and then steaming it by itself or with other components like mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, like oil, chicken fat or coconut milk, to make xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi? xu?t hi?